We are a Boutique Winery in Estremoz - Alentejo, with a micro-production of wine focused exclusively on quality

Experience

A unique moment of sharing and pleasure

In July 2023, only 30 bottles of Já Te Disse wines were selected and submerged for 16 months at three different depths in the sea at Sines for underwater ageing.

The wine aged at 10 meters, 16 meters and finished aging at 8 meters, at a constant temperature of between 10ºC and 12ºC and with a pressure of around 2 bar.

red - MAGNUM 1,5L

Grande Reserva Alentejo DOC

After 24 months in French oak barrels and subsequent ageing for 12 months in the bottle, only 100 Magnum 1500ml (1.5L) bottles were made, all numbered for this limited edition.

ROSÉ

Aragonez, Syrah and Touriga Nacional

In 2022, the brand will launch its first Rosé wine, a blend of 1,995 numbered bottles, with transparent labels designed to highlight the wine’s color – a pale pink, with a fine, lively aroma, revealing a complex profile of forest fruits. The palate is very elegant, with notes of aromatic herbs, fresh and persistent.

red

Petit Verdot Grande Reserva

This is a wine made by sons, inspired by fathers. Born with time in the Alentejo’s unparalleled beauty.

An ode to life, a tribute by Pedro Patrício to the 75th birthday of his parents Fernanda and Francisco. The Platinum Edition is the legacy we will leave our next generations. And to all the friends who want to celebrate life with us over time.

red

Petit Verdot, Alicante Bouschet and Syrah

4,000 bottles were produced after a manual night harvest and vinification by grape variety in lagares with foot treading and pigeage, as well as a long ageing period of 16 months in new French oak barrels.

red

Alicante Bouschet Special Edition

From the same vineyard and with the same production process as the red wines, Joachim Roque selected the best barrels to produce this special edition, a surprising wine. After 14 months in new French oak barrels, 3,200 bottles were produced.

WHITE

Viognier

The wine comes from a vineyard with clay-limestone soil, about 15 years old in Estremoz, and is a selected blend of the Viognier monovarietal. 3,600 numbered limited edition bottles were produced.