Olive Oil

Our olive oil is exclusive, for lovers of
new unique flavors and palates.

The olive oil has already told you it originates from Alentejo, coming from a picual variety olive grove. It is produced through Moenda
rapid and beat without any temperature addition, so that during its extraction it is not lost
Any fruity and aroma.

Differentiated Olive Oil

Being the fruit of selected olives, it stands out for its complexity and harmony. At the olfactory level, a clear feeling of newly cut herb stands out, followed by an aroma the banana peel and dry fruits. In the mouth, a slightly sweet flavor appears, ending with bitter and spicy notes.

Its color is identified by a greenish yellow and its maximum acidity is 0.3%, confirming that it is the result of the selection of green and healthy olives.

Olive oil

This is an ideal olive oil for cold use, either to taste, season or finish your dishes. It is the perfect ingredient to taste with bread, season your salad, to use over your cooked vegetables or to finish your grilled fish. It can also be used as the special touch of your dessert.

To preserve all its attributes and aromas, it is recommended to conserve it in a fresh place and protected from light.

A label with signature
of real Troufa.


A master in the art of symbology, the identity of olive oil has already told you is illustrated by the architect and professor José
Deodoro brought real. Sublime, the grandfather of Pedro Patrício, the Alentejo Montes and the dedication are honored
day and night to Portuguese olive groves, fundamental for the production of an olive oil premium.