Variety: Viognier

The wine comes from a vineyard with clay-limestone soil, about 15 years old in Estremoz, and is a selected blend of the Viognier monovarietal. 3,600 numbered limited edition bottles were produced.
Tasting notes

It has a golden color, with a complex aroma of white flowers and hints of apricot. It’s a dry wine with good structure, volume in the mouth and a hint of sweetness. It impresses the palate with its robustness, freshness and citrus fruit. Gastronomic, persistent
and an exciting and delicious ending.

How to serve

It should be served at a temperature of 12ºC to 14ºC

Awards and Honors
Technical sheet
  • Harvest year: 2020
  • Country/Region: Portugal | Alentejo – Estremoz
  • Producer: Pedro Patrício
  • Winemaker: Joachim Roque
  • Soil type: Clay-schist
  • Solar orientation: SE – NO
  • Average altitude: 357 m
  • Terrain inclination: 45º
  • Varietal Composition: Viognier (100%)
  • Alcohol content: 13% Vol.
  • Total Acidity: 6.10 g/L
  • Volatile Acidity: 0.30 g/L
  • pH: 3.30
Harvest, Vinification and Ageing
  • Manual night harvest in a 15kg box, carried out in the early hours of August 21, 2020.
  • Vinification in stainless steel vats with temperature control.
  • Internship in stainless steel vats.
Bottles produced

3,600 numbered, limited edition bottles. Dog label designed by Álvaro Siza Vieira. Natural cork stopper, sealed afterwards. Available in 750ml bottles.